6.9
Food7.2
Decoration7.0
Service50€
Price (excluding drinks)
Pleasant bar and hotel/restaurant right on the Zarautz promenade, with sea views from both the terrace and the interior. Celebrity chef Karlos Arguiñano has handed the business over to his children. Two different zones. A bar serving light snacks and sandwiches, as well as homemade baked goods for breakfast. And an indoor dining room with a set menu or à la carte options featuring traditional Basque culinary products like baby squid. Friendly servers who give good advice.
Type of cuisine
Basque cuisine
Good for
Breakfasts / Pintxos, tapas and dishes / Terrace / Views
Information
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