7.2
Food6.6
Decoration7.3
Service35€
Price (excluding drinks)
Zarautz, a Basque surf town on the northern coast of Spain, is home to this bar that maintains the essence of the traditional taska, but with top-notch creations. Basque-Navarran cuisine at the hands of young chefs with a stellar background. Short menu that changes with the season and that tempts you to return to try new dishes. The wild boar meatballs, the mushrooms with shrimps and yolk, and the stuffed peppers come highly recommended. Interesting wine list with natural labels. Friendly wait staff who give explanations and good recommendations. An unassuming venue that will surprise you with excellent cuisine.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money
Restaurant photo gallery
6.9
Food
7.2
Decoration
7.0
Service
50€
Cost
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