7.6
Food6.7
Decoration7.3
Service60€
Price (excluding drinks)
Founded in 1971 at Pasajes de San Juan, this restaurant began as a seaside tavern and is now a real institution in the area. Its traditional Basque cuisine centres on grilled dishes and seafood. The monkfish, clams and wild turbot are absolute must-tries. It also offers a range of set menus to make choosing easier. The staff are attentive, are happy to make recommendations and make you feel right at home. The dining room, situated over the sea and decorated in a nautical style, offers superb views of the comings and goings of boats and fishing vessels. A seafaring classic that continues to make the quality of its ingredients the greatest selling point.
Type of cuisine
Basque cuisine
Good for
Grill/grill house / Fish / Views / Seafood
Information
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