6.8
Food6.0
Decoration6.5
Service30€
Price (excluding drinks)
Cider bar belonging to the fourth generation of a family of cider makers. A renovated Basque farmhouse with a terrace, in the heart of the countryside. They have their own apple grove that has over two thousand trees and have won several awards for the best cider. A large dining room in which to enjoy the traditional cider bar menu, either standing or sitting down. Just one menu that includes cod omelette, fried cod or cod in sauce, T-bone steak, walnuts and cheese with quince jelly accompanied by the classic Tolosa tiles and cigarettes. Only open during the season, from January to April. A fabulous atmosphere. A good option for groups.
Type of cuisine
Basque cuisine
Good for
Good set menu / For groups / Terrace / T-bone steak
Information
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