6.8
Food6.4
Decoration6.7
Service35€
Price (excluding drinks)
This fourth-generation family-run cider house enjoys a good reputation and a loyal clientele. Set in a traditional Basque farmhouse surrounded by nature, it has its own apple orchard and a pleasant terrace. From January to April, during the txotx season, cider is served directly from the kupela kegs and accompanied by the traditional house menu. In fine weather, the menu is expanded to include dishes such as octopus, squid or seasonal tomatoes to enjoy on the terrace. It is open from January to August. It’s always a great place to enjoy with a group.
Type of cuisine
Basque cuisine
Good for
Good set menu / For groups / Terrace / T-bone steak
Information
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