6.8
Food6.3
Decoration7.0
Service40€
Price (excluding drinks)
A cider house with three generations under their belt. Dining room with an open kitchen and kupela kegs in the adjoining storeroom. The quiet, family-friendly atmosphere makes you enjoy the experience even more. Cider tastings and traditional cider-house menu: cod omelette, T-bone steak and cheese with quince. It should be pointed out that the staff’s kindness and attention is noteworthy. Open from January to May during txotx season. Good place to stop with friends after a hike through the area.
Type of cuisine
Basque cuisine
Good for
For groups / Eggs and omelettes / T-bone steak
Information
Restaurant photo gallery
6.9
Food
6.3
Decoration
6.2
Service
30€
Cost
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