7.5
Food6.9
Decoration7.1
Service40€
Price (excluding drinks)
With the Flysch of Zumaia as the backdrop, in a converted traditional tavern two young chefs offer market-fresh cuisine focused on seasonal, locally-sourced, sustainable products. Meat and fish grilled with the know-how of the Basque tradition. As a taste of what’s to come, a selection of starters also prepared on the flame-grill. Don’t miss the talos (Basque corn tacos) with a Mexican twist. For those who miss the old tavern, they've kept the pintxos, daily special and quality burgers. Good service that mixes youth with experience. A place you’ll want to return to.
Type of cuisine
Basque cuisine
Good for
Grill/grill house / Meat / Fish / Terrace
Information
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