7.9
Food7.3
Decoration7.6
Service50€
Price (excluding drinks)
This restaurant focuses on Somontano’s regional cuisine with southern touches, a nod to the origins of its chef, Rafa Bautista. The two tasting menus feature rich flavours, precise sauces and courses that flow effortlessly. In the dining room, María explains with clarity, recommends with confidence and radiates enthusiasm. “Gastronomy only for black sheep,” they warn, and rightly so: this is a place for open minds, ready to enjoy a rebellious kind of cooking. The wine list, focused on small Aragonese producers, pairs coherently. A gastrobar with ambition, where both food and wine shine, and a place you’ll always want to return to.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Only tasting menu
Information
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