8.5
Food7.4
Decoration8.0
Service55€
Price (excluding drinks)
“From the land to the plate”: that’s the essence of this mountain restaurant, where game, marinades, wild mushrooms and the grill set the pace. The cuisine, with French influences, impeccable technique and contemporary touches, shines in dishes such as venison steak tartare, pinto beans with wild boar or deer in fermented pepper sauce. The tasting menu is the best way to experience it all. The wine list champions Aragón and local labels. Perfect after a day on the slopes or hiking. A place with soul. A must.
Type of cuisine
Creative, signature cuisine / Fusion cuisine
Good for
Game / Round tables
Information
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