7.4
Food7.4
Decoration7.4
Service45€
Price (excluding drinks)
This restaurant in the harbour of Isla Cristina brings the local fishing tradition to a signature cuisine closely linked to the products from the fish market. Bluefin tuna is served as tataki with pistachio cream, in spicy cubes with a creamy peanut sauce, or on a toast. Other highlights include the four-tuna salad, deep-fried blue lobster with potatoes and egg, and creamy prawn rice. They source the finest products from Andalusia’s best fish market, and it shows. At dusk, the views of the harbour, accompanied by live music in season, liven up the atmosphere. A promising new arrival.
Type of cuisine
Andalusian cuisine / Creative, signature cuisine
Good for
Fish / Rice and paellas / Views / Terrace / Music and drinks / Croquettes
Information
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