7.2
Food6.8
Decoration7.5
Service40€
Price (excluding drinks)
With the change of location, chef Diego Borrero has also shifted his culinary approach. He now focuses on market-fresh cuisine with seasonal and local ingredients, offering a short but well-balanced menu featuring vegetables, seafood, fish and meat. Dishes include asparagus with Parmesan over pesto, roasted tomatoes with goat cheese, eggs with king prawn and mojama (salt-cured tuna). Be sure to save room for the desserts, which combine flavours in original ways. The service is attentive and provides detailed explanations of the dishes. The space is unpretentious yet cosy, making you feel right at home.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Desserts / Vegan-vegetarian options / Gems to discover
Restaurant photo gallery
7.6
Food
7.0
Decoration
7.2
Service
35€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
