7.3
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
This restaurant brings owner-chef Juan Garci’s mountain roots to the table. The menu combines Andalusian classics, meats and stews from the Sierra de Huelva with seafood, and the cooking is skilfully executed. Service is warm and friendly, although things can slow down when the dining room is full. The classic-style space includes a room for groups and can be a little noisy, thanks to a loyal crowd that often fills the place, so booking is recommended. A reliable choice for enjoying the flavours of the Sierra without leaving the city.
Type of cuisine
Andalusian cuisine / Market-fresh cuisine
Good for
For groups
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