8.7
Food7.6
Decoration8.0
Service80€
Price (excluding drinks)
A bright dining room with well-dressed tables at the HM Palma Blanc Hotel hosts chef Andreu Genestra’s proposal in Palma. His contemporary Mediterranean cuisine engages in dialogue with local tradition, placing the focus on seasonal ingredients. The result is elegant, creative and deeply connected to the island. In addition to the à la carte menu, they offer a set lunch menu and several tasting menus, including a vegetarian option. The service, led by Giorgia Scaramella, is both professional and warm, enhancing the overall experience.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Good set menu / Round tables / Romantic / Vegan-vegetarian options
Information
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