6.6
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
On the old Bailén–Motril road, in a quiet spot with the feel of a lifelong venta, you’ll find a wooden dining room with classic tableware where calm sets the tone. The cooking stays true to tradition: pipirrana (tomato, cucumber, peppers and onion salad), fried chicken and rabbit, garden vegetable scrambles, flavourful blood sausage and meats—poultry, pork, lamb or beef. From the sea come pilpil-style prawns that can brighten any day. And the homemade desserts, such as leche frita (fried milk) or tocino de cielo (yolk egg custard), offer a lovingly crafted finale. Everything here tastes of the past, with just the right touch of the present.
Type of cuisine
Market-fresh cuisine
Good for
Stewed dishes / Eggs and omelettes / Time-honoured classic / Meat / Desserts
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
