6.8
Food7.0
Decoration7.3
Service40€
Price (excluding drinks)
Inside the Jaén Conference Centre, you’ll find a classic dining room with warm lighting, immaculate tablecloths and a welcoming atmosphere. The cooking draws from the roots of Alberto Fernández, shaped by the memory of his mother Herminia and their original restaurant in Cabra del Santo Cristo. The essence remains intact: quality ingredients, tradition handled with respect and a measured touch of modernity. The menu brings together stews, meat and fish dishes such as turbot à la meunière, confit artichokes andpotato salad toast. The pistachio cheesecake provides the perfect finale in a place where real cooking takes centre stage.
Type of cuisine
Market-fresh cuisine
Good for
Stewed dishes / Breakfasts / For children
Information
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