7.8
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)
Housed in a centrally located, renovated mansion with an avant-garde interior, this restaurant offers a culinary experience deeply rooted in the traditions of Jaén. The chef masterfully blends time-honoured recipes with modern techniques, resulting in a menu that includes dishes such as foie gras terrine, grilled octopus, and artichokes with black truffle. Be sure to save room for dessert to try their cheesecake or custard foam. They also offer two tasting menus, one of which requires prior reservation. Attentive wait staff and outstanding value for money. With an impressive selection of three hundred Spanish and international wines in their underground cellar, this establishment is a reliable choice.
Type of cuisine
Andalusian cuisine
Good for
Good value for money / Desserts / Wine list / Remarkable building / Fish and seafood / Vegan-vegetarian options
Information
Restaurant photo gallery
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