7.7
Food7.2
Decoration7.4
Service45€
Price (excluding drinks)
This tavern is very popular among locals. The menu combines the essence of traditional Andalusian cooking with seasonal products. Devotion to ingredients here borders on religion: acorn-fed cured meats, flawless fish, perfectly cooked meats and vegetables from their own garden. Standout dishes include El Pájaro-style cod, pork loin with fried egg, artichokes and kid shoulder. One of the most authentic and beloved taverns in the province. You can’t go wrong.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Olivier salad / Eggs and omelettes / With a bar / Locals eat here / Round tables
Information
Restaurant photo gallery
6.9
Food
7.0
Decoration
7.3
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
