8.4

Food

7.2

Decoration

7.5

Service

50€

Price (excluding drinks)

Casa Masip. Hotel Casa Masip

Operating out of the Casa Masip Hotel, Chef Pedro Masip combines tradition and modernity and has become a local icon. Here you can enjoy exquisite game dishes, such as marinated or stewed partridge, as well as tomato tartare with goat cheese and cheese and truffle cannelloni. Cosy ambiance, linen-draped round tables and an interior terrace-garden that’s very popular in the hot summer months. Be sure to pop into the Bar Masip to try some of their pinchos, such as the egg in béchamel sauce.

Type of cuisine

Riojan cuisine

Good for

Good value for money / Meat / Game / Charming / Croquettes / Round tables / Most popular / Stewed dishes / Terrace

Information

www.casamasip.com

+34-941354327

Academia Militar, 6, 26280 Ezcaray, La Rioja (Ezcaray)

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Casa Masip. Hotel Casa Masip