9.0
Food8.0
Decoration9.5
Service90 €
Price (excluding drinks)
The Paniego family has two restaurants in Ezcaray. The gastronomic temple, with Francis at the helm, and the traditional establishment formerly run by the deeply missed Marisa. The latter serves classic La Rioja dishes, most notably their famous croquettes, crystal peppers, stews, caparrón beans and fried hake. À la carte or tasting menu. Appetising fare in a classic, comfortable setting with efficient service. Extensive wine menu with local labels and prestigious international vintages. Rooms for overnight guests. A unique and complete experience.
Type of cuisine
Riojan cuisine
Good for
Celebrity chefs / Croquettes / Round tables / Most popular / Ideal for conversation / Stewed dishes / Private rooms / Tripe / Offal / Time-honoured classic
Information
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