9.0
Food8.0
Decoration9.5
Service90€
Price (excluding drinks)
This restaurant, founded by the much-missed Marisa Sánchez, mother of chef Francis Paniego, is a key part of the history of traditional Riojan cuisine. Highlights include the legendary croquettes, which are out of this world, crystal peppers, stews, caparrón beans and fried hake. À la carte dining, tasting menu and set lunch menu with good value for money. Efficient service and an extensive wine cellar with local and international references. The elegant setting includes linen-draped tables, many of them round. To complete the experience, guests can stay overnight at the hotel. A unique experience.
Type of cuisine
Riojan cuisine
Good for
Celebrity chefs / Croquettes / Round tables / Most popular / Ideal for conversation / Stewed dishes / Private rooms / Tripe / Offal / Time-honoured classic
Information
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