6.6
Food6.5
Decoration6.5
Service15€
Price (excluding drinks)
Crocodile, kangaroo, bison and other exotic meats are the USP of this curious bar. With an adventurous selection of pinchos (crocodile pasty, colt wonton, kangaroo sandwich), the aim is to set themselves apart from the competition on the famous Calle Laurel. All without losing the offal-based essence that defines the Avellaneda brothers, because they also serve their signature tripe and stewed port cheeks. Excellent hearty wines for pairing. A place to cast caution to the wind.
Type of cuisine
Fusion cuisine
Good for
Appetisers / With a bar / Pintxos, tapas and dishes
Restaurant photo gallery
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