Establishment from Javi Serra, a chef and famous television presenter. Modern space featuring light-coloured wood, tiled walls and blue hues. Laid-back atmosphere with high tables. Selection of menus and very varied fare on offer: gyoza, tataki, bao, octopus, rice dishes, meat and much more. The most popular dish is the carpaccio, made from either scarlet shrimp or beef, both of which are delicious. Interesting wine list. Excellent value for money.
Type of cuisine
Locals eat here / Good set menu / With a bar / For children
Restaurant photo gallery
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