8.1
Food7.0
Decoration7.2
Service45€
Price (excluding drinks)
In an old wine cellar, among medieval cellars and wine presses, this restaurant has created a warm, charming space. The place exudes history and is a unique setting between the Camino de Santiago and the Camino Ignaciano. Wilmar, the manager, chef and all-rounder, infuses the local cuisine with Latin American exoticism, which adds a playful flavour to his dishes, which include croquettes of various flavours and textures, roasted tomato and tenderloin. The wine list is based on the pilgrimage routes. Quality service with expert recommendations. You won't be disappointed.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill / Good value for money / Charming / Croquettes / Gems to discover / Ideal for conversation / Romantic
Information
Restaurant photo gallery
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