7.7
Food7.0
Decoration7.1
Service40€
Price (excluding drinks)
Restaurant-grill house serving traditional Riojan food, whose speciality are stews and, of course, grilled meats. Garlic soup, caparrón beans, sweetbreads, croquettes, lamb chops and a platter featuring chorizo, blood sausage, ribs and pig’s head. Be sure to save room for dessert: canutillo pastry rolls with a rice pudding filling. Well-lit dining room, linen-draped tables and white chairs. Small outdoor space also featuring table linens. Friendly service. Well-stocked wine selection in full view of diners. Classic restaurant that does not disappoint.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Wine list / Grill / Meat / Just like home / Croquettes / For groups / Stewed dishes / Terrace / Offal / T-bone steak
Information
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