7.2
Food6.2
Decoration6.9
Service40€
Price (excluding drinks)
This traditional restaurant in Logroño has managed to keep both its look and its way of cooking fully intact. The offering is rooted in the classic Riojan repertoire, prepared with top-quality products and great care. Outstanding pocha beans with vegetables, perfectly cooked monkfish, wonderful crystal peppers, the classic lamb cutlets and meltingly tender meatballs made with T-bone steak are just some of the highlights. Everything is flavourful, well presented and free of unnecessary frills. Desserts such as the torrija (French toast) provide a fine finale, alongside a wine list that never fails to make an impression.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Meat / Non-stop cuisine / With a bar / Round tables / For groups / Stewed dishes / Kitchen open until late
Information
Restaurant photo gallery
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