9.1
Food8.0
Decoration8.4
Service65€
Price (excluding drinks)
Imaginative cuisine in which two gastronomic worlds fuse: Ecuador and La Rioja. Two young chefs, Carolina and Iñaki, combine traditions and share their passion. In the short menu and three tasting menus, each dish is a showcase of talent, technique and creativity. The marinated and grilled cauliflower or the Norway lobster confit are among their star dishes. An excellently curated wine list and attentive but unobtrusive service round off a flawless experience.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Charming / Round tables / Romantic / Trendy
Information
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