7.5
Food7.3
Decoration7.0
Service55€
Price (excluding drinks)
Francis Paniego’s proposal in the centre of Logroño is built around simplicity done right. The setting is understated, with no unnecessary frills: long communal tables, zero-impact décor in sustainable wood and a modest menu that never compromises on quality. Some of Echaurren’s hallmark dishes make an appearance, such as the legendary croquettes and offal stews, alongside more personal, varied creations. They also serve a highly regarded brunch, well known around the city. An enjoyable experience.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Croquettes / For children / For groups / Terrace / Offal
Information
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