7.5
Food7.3
Decoration7.0
Service55€
Price (excluding drinks)
Francis Paniego’s proposal in the centre of Logroño is built around simplicity without artifice. The setting is understated, with zero-impact décor in sustainable wood. The dining room now combines the traditional communal tables with individual ones, making it equally suited to groups as well as couples or families seeking a level of privacy that wasn’t previously available. The discreet menu maintains its quality and includes recognisable nods to Echaurren, such as the legendary croquettes or offal stews, alongside well-executed, more personal dishes. They also serve a much-loved brunch, well known around the city. An enjoyable experience.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Croquettes / For children / For groups / Terrace / Offal
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
