6.7
Food6.9
Decoration7.0
Service30€
Price (excluding drinks)
A well-run family business offering classic flavours that never disappoint. Large French-style dining room with a pleasant atmosphere. The à la carte menu is based on quality local ingredients. The foie gras, wild mushrooms, carpaccio, octopus and T-bone steak are unmissable. Rioja wines for pairing. Attentive waiters, always with a smile on their face. One of those restaurants where you’re sure of a good meal.
Type of cuisine
Riojan cuisine
Good for
Good value for money / Round tables / Private rooms
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