7.3
Food7.2
Decoration7.3
Service50€
Price (excluding drinks)
Located in an old 17th-century wine cellar, this restaurant was founded by Ángel Pérez more than thirty years ago. It has three main dining rooms, two private rooms and a large garden for hosting all kinds of events and banquets. Additionally, visitors can occasionally tour its splendid wine cellar, which houses over five hundred national and international wines. The culinary offerings cover the entire spectrum, from traditional Riojan dishes to more elaborate creations that seek the subtlety of an exquisite bite. Roast lamb is a must. A pleasant atmosphere, ample space and a magnificent culinary and environmental experience.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Wine list / Good value for money / Meat / Croquettes / Round tables / Ideal for conversation / For children / For groups / Terrace
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.4
Service
Cost
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