6.9
Food7.2
Decoration7.0
Service45€
Price (excluding drinks)
Calados are traditional underground wine cellars built beneath homes for making and storing wine. That’s the setting offered by this restaurant in the heart of the village: two 17th-century calados lovingly restored and converted into dining rooms. The menu features a selection of deeply Riojan dishes, with highlights including vegetables from the region’s gardens, comforting stew dishes and roasted meats such as suckling lamb or suckling pig. An enjoyable experience in a truly authentic Riojan calado.
Type of cuisine
Riojan cuisine / Market-fresh cuisine
Good for
Tripe / Remarkable building / Stewed dishes
Information
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