7.6
Food6.8
Decoration7.0
Service50€
Price (excluding drinks)
Tradition and quality through the years. Interior with large tables and bottles of wine displayed on shelves in the dining room. The owners prioritise excellent products, bringing out all the flavour of Rioja ingredients with a meticulous execution. The focus is on two concepts: flame grilling and meat. Standout dishes include croquettes, Piquillo peppers, and steak tartare, as well as seasonal vegetables and, of course, the house speciality: Fermín Lasa's T-bone steak. The desserts deserve a special mention. Very pleasant, friendly and familiar service, which invites you to come back.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Grill / Good value for money / Meat / Just like home / Round tables / For groups / T-bone steak / Gluten-free options
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
