8.1
Food7.3
Decoration7.5
Service60 €
Price (excluding drinks)
A classic in Logroño with years of tradition. Well-made, traditional cuisine. Lovingly prepared seasonal ingredients. Locally-sourced vegetables, top-notch T-bone steak, excellent caparrones beans, outstanding battered monkfish and an oven-baked cheesecake to die for. When in season, the artichokes are a must. Four-storey establishment with a large dining room and various spaces for private events. Wine list on a par with the food. Warm, friendly staff who are happy to let you linger after your meal over another glass of wine.
Type of cuisine
Riojan cuisine
Good for
Wine cellar / Grill / Meat / Just like home / Most popular / For groups / Private rooms / T-bone steak / Time-honoured classic
Information
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