8.2
Food7.8
Decoration7.6
Service140€
Price (excluding drinks)
José Gordón has become a global benchmark for ox meat. The chef personally selects, raises and cooks magnificent oxen. Beyond his famous steaks, must-try dishes include the ox cecina, hip steak tartare and grilled marrow. Guests can choose from an à la carte selection or two tasting menus. The wine cellar is equally impressive, boasting an extensive selection of the world's finest wines. The restaurant is located in a cave carved into the rock on the outskirts of Jiménez de Jamuz. This is the ultimate pilgrimage site for red meat lovers.
Type of cuisine
Spanish cuisine
Good for
Wine list / Meat / Offal / Celebrity chefs / Charming / For groups / Terrace / T-bone steak
Information
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