8.0
Food7.5
Decoration7.6
Service105€
Price (excluding drinks)
A bold and innovative concept that blends Japanese techniques and recipes with local ingredients, mostly from the Bierzo region. Chef-owner Samuel Naveira, a young talent with extensive experience in national kitchens, offers a single tasting menu called Viaje a Japón (Trip to Japan). Some of the dishes are trout nigiri, wild boar yakitori, Galician octopus okonomiyaki and Bierzo-style ramen. In this small space with a rustic feel every detail is meticulously taken care of. A creative culinary experience that doesn’t disappoint.
Type of cuisine
Creative, signature cuisine
Good for
Charming / Round tables / Gems to discover / Only tasting menu
Information
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