7.2
Food7.1
Decoration7.3
Service45€
Price (excluding drinks)
Family-run restaurant founded in 1982, with Leonese cuisine as its hallmark. Over the years, it has also become a reference point for mycological gastronomy, hosting courses and culinary events throughout the year. The menu features its renowned suckling lamb, well-prepared seasonal vegetables, fish and traditional stews. The space includes spacious dining rooms with linen-draped tables and private dining areas. An essential classic in Astorga.
Type of cuisine
Castilian cuisine
Good for
Time-honoured classic / Just like home / Round tables / For groups / Private rooms
Information
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