7.5
Food7.3
Decoration7.4
Service50€
Price (excluding drinks)
A spacious dining room with well-spaced linen-draped tables, combining rustic wooden beams on the ceiling with more modern details. Both the à la carte menu and the various set menus follow the same theme: tradition with a contemporary twist. The snails, the province's signature dish, are among the most famous, and dishes such as steak tartare or the magnificent chicken cannelloni with mushrooms are always a hit. The wine cellar stands out for its local selections at reasonable prices. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Round tables / For groups / Private rooms / Truffle / Ideal for conversation
Information
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