7.5
Food7.6
Decoration7.4
Service60€
Price (excluding drinks)
In this glass-enclosed dining room overlooking the Miño River, the green-toned décor blends with the landscape that pours in through the windows. The grill takes centre stage: Galician products, fish from the estuary and dry-aged T-bone steaks displayed in the fridges. Starters such as charcoal-grilled octopus and delicious croquettes pave the way for the main dishes, whether a perfectly cooked board of red meat or a fish of the day. The sweet course comes in the form of smoked cheesecake or flambéed filloa. Warm service, a supportive wine list and the setting itself complete this premium grill experience.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Desserts / Fish and seafood / Meat / Grill / Terrace
Information
Restaurant photo gallery
7.4
Food
7.6
Decoration
7.3
Service
Cost
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