7.9
Food7.6
Decoration7.5
Service55€
Price (excluding drinks)
In Lugo’s old town, a soulful spot is tucked away: a tapas bar with literary nods, a rustic dining room presided over by a meat ageing chamber and a summer terrace. At the helm is Bret Fernández, seasoned in top kitchens, now shaping his first personal project. The menu champions top-quality local produce and contemporary techniques: Rubia Gallega beef, grilled fish, raw dishes and daily-changing specials. The wine list, with a strong Galician presence, also casts its gaze across Europe. You won't be disappointed.
Type of cuisine
Market-fresh cuisine / Fusion cuisine
Good for
Fish and seafood / Pintxos, tapas and dishes / Desserts / Charming / Wine list / Meat / Rice and paellas
Information
Restaurant photo gallery
7.4
Food
7.6
Decoration
7.3
Service
Cost
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