7.3
Food7.3
Decoration7.0
Service40€
Price (excluding drinks)
In a residential area close to the University of Lugo, this modern and bright restaurant offers three connected atmospheres without doors, with two different menus. From creative tapas in the bar area to seafood, fish and meat dishes in the dining rooms, the real highlight here is the selection of over twenty-five types of rice—whether creamy, a banda or served in a traditional pot. Be sure to save room for dessert, as the brioche French toast and the pistachio coulant with white chocolate are delicious. The terrace next to the oak grove adds to its natural charm. Booking is essential, especially at weekends, as it gets very busy.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Terrace / Desserts / Pintxos, tapas and dishes / Fish and seafood / Meat
Information
Restaurant photo gallery
7.4
Food
7.6
Decoration
7.3
Service
Cost
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