8.9
Food7.9
Decoration7.4
ServiceRD$ 8,000.00
Price (excluding drinks)
Chef María Marte, previously awarded in Madrid, leads this intimate space for just twenty-four guests. She presents two tasting menus that celebrate local ingredients with impeccable technique, creativity, and a sustainable vision. Dishes such as shrimp with lentils and curry or the squab over white yautía risotto with annatto emulsion are a true delight. The elegant and inviting setting combines dark wood, soft lighting, and white linen-draped tables. Open Friday through Sunday. This project further consolidates the chef as an icon of Dominican haute cuisine.
Type of cuisine
Creative, signature cuisine / Caribbean cuisine
Good for
Only tasting menu / Celebrity chefs / Wine list / Gems to discover
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