Álbora Group project in alliance with Jamones Joselito. Spectacular premiseswith an impeccable décor that is modern and elegant without being excessive, and includes a glass cellar with more than eight thousand bottles. There is also a circular food bar counter that is separate from the restaurant, and an exclusive table in the kitchen. Haute cuisine translated into everyday cooking and made with first-class fresh ingredients. Choice between à la carte dining or tasting menus. There is a slightly bourgeois feel both to the kitchen and the dining room ("amusing tradition", they call it) to attract a clientele of all types and ages. Prices are high but reasonable. The dining staff are perfectly managed and there is a large cellar with more than seven hundred references.