7.7
Food6.5
Decoration6.9
Service50€
Price (excluding drinks)
This historic spot, which you might easily walk past without noticing, hides an excellent market-fresh cuisine serving homemade, traditional dishes and timeless stews. There’s no menu: Ana Barrera, the owner, goes from table to table reciting the day’s dishes and specials. The offerings may seem simple at first glance, but they’re full of depth and character. Must-tries include patatas revolconas with pork scratchings, pickled partridge and roast kid shoulder. The warm dining room, with linen-draped tables, attracts a loyal local clientele. A must-visit eatery—it’s much more than just a restaurant.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Just like home / Ideal for conversation / Stewed dishes / Tripe
Restaurant photo gallery
6.3
Food
7.1
Decoration
6.9
Service
Cost
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