7.4
Food7.0
Decoration7.2
Service45 €
Price (excluding drinks)
French cuisine that moves away from the classic dishes, with chef Romain Lascarides at the helm. Cuisine with character and personality in which the sauces, main courses and seasonal vegetables take centre stage. Well-prepared, well-presented dishes with balanced flavours. The restaurant occupies two floors. On the ground floor there is a bar area with bar tables, offering more informal fare for sharing. Upstairs you'll find the dining room with natural light, where you can select from their à la carte or set menu, which changes from time to time. A pleasant surprise.
Type of cuisine
French cuisine
Good for
Good value for money / Ideal for conversation / Round tables / Desserts
Information
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