7.0
Food7.1
Decoration7.2
Service50€
Price (excluding drinks)
This contemporary bistro serves French cuisine with Spanish influences and subtle creative touches. Among the most popular dishes are the steak tartare with mustard ice cream, foie gras éclair with black mole, and sole à la meunière with black trumpet mushrooms. The wine list is solid and complemented by an interesting selection of sake, champagne and cocktails, both classic and signature. The space combines a bar for snacks, afternoon drinks and cocktails, a dining room at the back and a terrace. A refined and thoroughly enjoyable experience.
Type of cuisine
French cuisine
Good for
Wine list / Cocktails / With a bar
Information
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