Barra Alta Madrid

Chef Daniel Roca brings from Barcelona a fresh and fun concept where the ingredients take centre stage and international influences come through naturally. The varied menu, designed for sharing, combines dishes with a global flair with flavourful, expertly executed cuisine. They also offer two tasting menus for those who prefer to let themselves be guided. Highlights include the roast beef and foie gras croquettes, the ceviche-style oyster, the scallop and lobster tartare, and the Thai-style John Dory. For dessert, the hot chocolate with olive oil and salt provides a delightful finish. The restaurant, simple and comfortable, features both high and low tables. A distinctive proposal full of personality and charm.