7.2
Food7.0
Decoration7.1
Service45 €
Price (excluding drinks)
A culinary experience from the owners of Barcelona’s Barra Alta. Spacious, comfortable interior with simple décor and a good bar counter. The backbone of the restaurant is the quality of the products as well as plenty of nods to international cuisine. Varied menu brimming with reinterpreted tapas classics with portion sizes depending on the number of diners per table. Also has two tasting menus. Be sure to try the croquettes, the ceviche-style oyster, the meatballs and the Joselito Iberian pork pluma (boneless flank). The chocolate cake with salt and olive oil is one of their star desserts.
Type of cuisine
Fusion cuisine
Good for
With a bar / Croquettes / Ideal for conversation / Pintxos, tapas and dishes / Tripe
Information
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