7.5
Food7.3
Decoration7.4
Service80€
Price (excluding drinks)
The Aparicio brothers’ most ambitious project to date, following Cachivache, La Raquetista and Salino, occupies an elegant, warm and welcoming space in the Salamanca district. The kitchen focuses on seasonal ingredients, with a classic approach that pays particular attention to fish and seafood, as well as rich stocks and sauces. It is also worth checking the daily specials. A good cheese selection, homemade desserts and a wine list featuring some less conventional labels and a strong choice of champagnes complete the experience. A cuisine to be savoured at a leisurely pace.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / With a bar / Ideal for conversation / For groups / Fish / Seafood / Private rooms
Information
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