7.0
Food7.0
Decoration7.0
Service60€
Price (excluding drinks)
By veteran chef Jesús del Cerro, one of the leading lights on the local food scene. Offers classic comfort food with quality ingredients and small signature touches. Extensive à la carte menu plus several tasting menus. The star dishes include cod brandade, lobster carpaccio, pocha bean and partridge stew, and roasted venison fillet. Establishment divided into three spaces. A gastrobar on the ground floor, and on the top floor an elegant dining room with linen-draped tables and a large terrace overlooking the Royal Palace of Aranjuez. A safe bet.
Type of cuisine
Market-fresh cuisine
Good for
Round tables / Ideal for conversation / For groups / Fish and seafood / Stewed dishes / Terrace / Views
Information
Restaurant photo gallery
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