6.6
Food6.7
Decoration7.0
Service40€
Price (excluding drinks)
Founded in 1995, this stone-built restaurant keeps the essence of traditional Castilian cuisine alive. The menu features an array of stews, roasts and dishes such as chickpeas with bacon, broad beans with oxtail, kid goat or suckling lamb. Generous portions, familiar flavours and comforting recipes. The wine cellar is classic and the service attentive. The venue boasts a spacious bar and rustic dining rooms. A restaurant where tradition continues to set the pace.
Type of cuisine
Castilian cuisine
Good for
Good value for money / Meat / Round tables / For groups / Stewed dishes / Soup and cocido stew
Information
Restaurant photo gallery
6.6
Food
7.0
Decoration
6.5
Service
Cost
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