6.5
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
Castilian restaurant offering traditional cuisine through and through. Founded in 1995, it quickly became famous for its stews and roasts. Chick peas with bacon, giant white beans and oxtail, goat kid, suckling pig, and roast suckling lamb or chops. Generous portions all round and good comfort food that you can't fault. Every Wednesday they serve cocido madrileño. Stone walls with a large bar counter and rustic dining rooms. Classic wine list and attentive staff.
Type of cuisine
Castilian cuisine
Good for
Good value for money / Meat / Round tables / For groups / Stewed dishes / Soup and cocido stew
Information
Restaurant photo gallery
6.6
Food
7.0
Decoration
6.5
Service
55€
Cost
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