6.5
Food5.0
Decoration6.0
Service35€
Price (excluding drinks)
A traditional Andalusian tavern that was established in the Salamanca neighbourhood and has opened six more premises throughout Madrid over the years. Moorish décor. Wood dominates the dining room, which has a good-sized bar and high barrels for having tapas. Don’t miss their mojama (cured tuna), Iberian cold cuts, smoked meats, finger sandwiches, Andalusian stews or fried fish dishes. A limited cellar. Staff seems slightly harried.
Type of cuisine
Andalusian cuisine
Good for
Appetisers / With a bar / Fish and seafood / Fried fish
Information
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