Tragabuches

A taste of popular Andalusian cuisine courtesy of Marbella-born chef Dani García. With non-stop service from breakfast to dinner, this spot caters to every taste and budget. Featuring classic dishes like seafood cocktail, oxtail ravioli, and creamy black pudding and razor clam rice, alongside a fine selection of grilled Andalusian fish and meats. Don't miss their signature roasted Málaga goat. An extensive wine list boasting a diverse geographical range. A spacious and elegant establishment spanning three floors, featuring a bar, dining area, and several private dining rooms. Dani García returns to his roots.

Type of cuisine

Andalusian cuisine

Good for

Wine list / With a bar / Breakfasts / Round tables / For groups / Stewed dishes / Private rooms / Terrace / Fried fish

Information

www.grupodanigarcia.com/tragabuches/madrid

+34-911179230

José Ortega y Gasset, 40, 28006 Madrid (Salamanca)

Restaurant photo gallery

View gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Discover the Macarfi Club Join the club

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors

Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.

Tragabuches