Tragabuches

A taste of popular Andalusian cuisine courtesy of Marbella-born chef Dani García. With non-stop service from breakfast to dinner, this spot caters to every taste and budget. Featuring classic dishes like seafood cocktail, oxtail ravioli, and creamy black pudding and razor clam rice, alongside a fine selection of grilled Andalusian fish and meats. Don't miss their signature roasted Málaga goat. An extensive wine list boasting a diverse geographical range. A spacious and elegant establishment spanning three floors, featuring a bar, dining area, and several private dining rooms. Dani García returns to his roots.

Type of cuisine

Andalusian cuisine

Good for

Wine list / With a bar / Breakfasts / Round tables / For groups / Stewed dishes / Private rooms / Terrace

Information

www.grupodanigarcia.com/tragabuches/madrid

+34-911179230

C. de José Ortega y Gasset, 40, Salamanca, 28006 Madrid, España (Salamanca)

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Tragabuches