7.0
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)
One of the region’s finest and most famous places to eat Madrid-style stew, cooked with excellent ingredients and served in three stages and very generous portions. But if you want to try it, it has to be on Monday, Wednesday or Friday and you have to book in advance. During the rest of the week you’ll have to make do with tasty traditional Spanish cooking. Classic interior with wooden beams and stone walls. A variety of dining rooms and a warm atmosphere. There are two terraces, one of them overlooking the Monastery of El Escorial. Classic wine list and old-school staff. An icon of the Madrid dining scene.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Good value for money / Just like home / Round tables / Most popular / For groups / Stewed dishes / Terrace / Soup and cocido stew
Information
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