7.5
Food6.5
Decoration7.3
Service35€
Price (excluding drinks)
This contemporary tavern combines timeless classics with creative twists and an interesting game-focused offering that changes frequently. As a result, potato salad, blue mallard gilda or bravas sit alongside mouflon meatballs, venison shank or pickled quail on the menu. Everything arrives at the table with solid technique, refined presentation and a touch of haute cuisine, without losing its tavern soul. The space is modest, with a bar and a mix of high and low tables, but the quality of the cooking more than makes up for it. A hidden gem in El Escorial.
Type of cuisine
Spanish cuisine / Market-fresh cuisine
Good for
Good value for money / Gems to discover
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
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